The ability to preserve all the properties of products that are useful for the human body, as well as their mineral and vitamin composition.

This allows you to save time, place, and staff efforts.

Parocolon structures (Food-Equip/Shop/Category/Teplovoe-Oborudovanie) are produced in two types: Injector and boiler.

Parocalian furnaces have several main work modes.

Any steam -constituent oven can replace up to fifty percent of the total heat -type equipment used.

It is to this type, with ease, one can attribute steamocracks.

Today, there are categories of familiar devices, without which the normal functioning of restaurants, cafes, or bars is impossible.

To achieve this, it is necessary to make several main steps, one of which is the right choice of equipment, taking into account the format and orientation of the institution.

Any owner of the institution engaged in the provision of public catering services dreams of the success of the work begun.

The cost of such a humidifier will vary around 40 euros.