The dish is prepared for 50-60 minutes.

For this dish you can bake potatoes.

Mix the components and use for cooking crispy chicken.

Previously, the chicken needs to be washed under running water, coated on all sides by spices sauce and mayonnaise.

If the dish is cooked a lot, and you need to warm it up, then grease the chicken meat with sour cream, so the meat will not lose its juicy taste.

We extract crispy chicken from the oven, transfer the components to the dish, add the fried vegetables, decorate with fresh twigs oregano.

The temperature should reach 200 degrees, we jumber the chicken legs onto the stove grate, bake for 50-60 minutes.

Mix chopped juicy vegetables, fry in a pan in preheated oil, season with salt and pepper.

We remove the seeds from the Bulgarian juicy pepper, we cut the vegetable coarsely, peel the carrots and the mode for the average rings in the thickness.

In the resulting aromatic marinade, leave chicken legs.